Six venues in one building. Early breakfast, daytime menus, and a late kitchen open as long as the gaming floor runs.
Opens early for overnight guests and day visitors alike. Buffet spread of breads, eggs, yoghurt, fruit and hot dishes. Coffee and tea stations stay available for the whole morning service.
A daytime spot with a compact menu of soups, salads and simple hot dishes. Big windows look onto the internal courtyard. Good for a quiet midday meal off the busier lobby areas.
The biggest sit-down restaurant. Evening service with a rotating menu covering meat, fish and vegetarian choices. Groups of six or more should reserve. Smaller parties can use open seating.
Sits beside the gaming floor. Hot food and drinks are served while the floor stays open. Seating is limited and most orders are carry-out. Kitchen standards match the other venues.
Outdoor service in season, weather permitting. Light bites and cold drinks. Closes when temperatures fall or the terrace is booked for other events.
A small private room reservable for up to sixteen guests. It serves the same menu as the main dining room. At least forty-eight hours' notice is preferred.
With advance notice, every venue handles common dietary needs: vegetarian, vegan and gluten-free. Guests with severe allergies should tell staff when service begins so the kitchen can adjust. Each venue provides ingredient lists for the day's dishes on request at the counter.
| Venue | Typical hours |
|---|---|
| Morning Hall | 06:30 – 10:30 |
| Courtyard Kitchen | 11:30 – 16:00 |
| Main Dining Room | 17:30 – 22:00 |
| Late Kitchen | Linked to gaming floor hours |
| Terrace Counter | Seasonal, weather dependent |
Times may shift on public holidays. Current hours are posted at each entrance and at the main reception desk.
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